This Is Why East Indian Cuisine Is So Famous!

Introduction to Indian Food

Indian food consists of a huge variety of cuisines, every region in India has its own specialty. This assortment in the Indian cuisines comes from the diversity in climate, culture, ethnic groups, soil type, and occupations. Along with this, these cuisines completely differ from each other and made with locally available spices, herbs, vegetables, and fruits.

India is famous for its cuisines and spices all around the globe. Indian cuisine consists of all type of food like spicy, sweet, salted, Umami, and sour. Indian food comes in a huge variety of cuisine including Kashmiri Cuisine, Punjabi Cuisine, Uttar Pradesh Cuisine, Rajasthani Cuisine, Gujarati Cuisine, Bengali Cuisine, Andhra Cuisine, and East Indian Cuisine.

East Indian Cuisine

The East Indian Cuisine is a hot mix of vegetarian and non-vegetarian food. Cultural and lingual assortment together with rich histories and geographic heterogeneity of the encompassing states makes this cuisine quirky.

East Indian cuisine has the three schools of cuisine: Bengali and Assam, NorthEastern States and Oriya. Eastern cuisines include the North East regions of India in the high Himalayan mountains. Fish and Rice both are a very important part of an Eastern diet as many rivers join Himalayan mountains to Bengal as it starts from mighty Himalaya and pours into the Bay of Bengal.

Style of Food

However, East Indian cuisine has the three schools of cuisine: Bengali and Assam, the NorthEastern States and Oriya- East Indian Food are simple. If we talk about methods of cooking, steaming and frying are most popular. On the other hand, in non-vegetarian section fish and pork both win the equal position on the plate.

Popular Dishes

East Indian Cuisines’ uniqueness makes it special among other cuisines. A distinctive variety of Vegetarian dishes including PANEER BUTTER MASALA, PANEER PASANDA, and OKRA MASALA makes it a number one choice for vegetarians. On the flip side, non-vegetarian corner offers a wide category of Chicken Dishes, Lamb Dishes, Beef Dishes, and Clay oven specialty makes it favorable among non-vegetarians.

Deserts

Sweets play an important role in East Indian Cuisine. Preferences include RICE PUDDING (Fragrant basmati rice cooked slowly in milk with traditional Indian spices), GULAB JAMUN (Reduced milk balls served in rose-flavored honey syrup and a touch of cardamom), and much more.